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applicants
Sous Chef (Irish Restaurant)
at Tanya Guerin - Irish Recruitment Consultants in Kerry
Senior Sous Chef required for Restaurant , Co Kerry, Ireland
This Bar & Restaurant is currently seeking a commercially aware Sous Chef with extensive kitchen and management experience. Applicants with 3-4 years experience in a top quality restaurant would be best suited to this role.
The Restaurant is 30 years in operation. It’s reputation is built on consistently good food, service and atmosphere. The main restaurant seats approx 60 people with a function room that can accommodate 30 people. Highest quality, locally sourced ingredients form the basis of our menu which consists of an extensive a la carte menu and weekly specials. Wine is a very important part of the business and many wines are imported directly from country of origin.
Accolades Include:
Georgina Campbell’s – The Best of The Best Guide
The Bridgestone Guide - The Best in Ireland Guide
BIM – Seafood Circle
Feile Bia Member
The Position
The ideal candidate will have proven culinary experience in a similar restaurant (at least 4 years). Prerequisites for this position include:
A passion for food and an interest in trying new ideas
Previous experience in a kitchen management position
Strong interpersonal and leadership skills
Haccp management experience
Ability to maintain stock control and profit margins
Manage kitchen team – rosters, training, mentoring
Report to Owner Chef
Terms and Conditions:
· Working week will involve 5-6 days.
· Salary depends on experience. From €35,000 + per annum
· Holiday pay of 8% paid at end of season
Salary: €35,000 (depending on experience)
Please contact tanya on 061 209839 or email me on tanya.guerin@irishrecruitment for more information
To apply online for the position of "Sous Chef (Irish Restaurant)" in Kerry, click the "Apply Now" link below.
This Bar & Restaurant is currently seeking a commercially aware Sous Chef with extensive kitchen and management experience. Applicants with 3-4 years experience in a top quality restaurant would be best suited to this role.
The Restaurant is 30 years in operation. It’s reputation is built on consistently good food, service and atmosphere. The main restaurant seats approx 60 people with a function room that can accommodate 30 people. Highest quality, locally sourced ingredients form the basis of our menu which consists of an extensive a la carte menu and weekly specials. Wine is a very important part of the business and many wines are imported directly from country of origin.
Accolades Include:
Georgina Campbell’s – The Best of The Best Guide
The Bridgestone Guide - The Best in Ireland Guide
BIM – Seafood Circle
Feile Bia Member
The Position
The ideal candidate will have proven culinary experience in a similar restaurant (at least 4 years). Prerequisites for this position include:
A passion for food and an interest in trying new ideas
Previous experience in a kitchen management position
Strong interpersonal and leadership skills
Haccp management experience
Ability to maintain stock control and profit margins
Manage kitchen team – rosters, training, mentoring
Report to Owner Chef
Terms and Conditions:
· Working week will involve 5-6 days.
· Salary depends on experience. From €35,000 + per annum
· Holiday pay of 8% paid at end of season
Salary: €35,000 (depending on experience)
Please contact tanya on 061 209839 or email me on tanya.guerin@irishrecruitment for more information
To apply online for the position of "Sous Chef (Irish Restaurant)" in Kerry, click the "Apply Now" link below.
Published at 03-04-2008
Viewed: 201 times
Viewed: 201 times