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applicant

My Client is a newly opened restaurant in the Tipperary area serving modern Irish cuisine in their trendy styled restaurant.

The restaurant can accommodate up to 90 people seating, it also includes an outside bar and barbecue with a canopy to cover the entire area.

Someone coming from a high standard restaurant or 4* Hotel would be suitable for this position.

Additional requirements:

· Strong understanding of the English language

· You must be a very good chef manager and be able to lead a kitchen team

· You must be driven by standards and be very organized

· HACCP Trained

· Be proficient in menu planning

Salary: €40,000-€42,000 (depending on experience)

Only EU Members can apply to this ad, anyone outside the EU including Romania and Bulgaria must possess a valid work visa to work in Ireland before applying to this ad as iam not in a position to assist anyone in getting work visas.

If you feel the above position best describes you, please call Tanya on 061 209839 or email me on tanya.guerin@irishrecruitment.ie

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